Chicken Pizza26-09-2024
This healthy pizza offers a low-carb alternative to traditional pizza, providing a delicious mix of proteins and vegetables with the satisfying taste of melted cheese, perfect for a light and nutritious dinner.
Nutrition Facts: Per serving
Fats
10
Protein
32g
Calories
240
Carbohydrates
6g
Recipe information :
10
20
2
Normal
Ingredients :
200g ground chicken breast
1 egg
1/4 cup low-fat mozzarella cheese (30g)
1/4 cup natural tomato sauce (no added sugar) (60g)
1/4 small bell pepper (25g)
1/4 cup sliced mushrooms (30g)
A pinch of salt
A pinch of black pepper (optional)
A pinch of dried oregano (optional)
Method :
1.Preheat the oven to 200°C (390°F).
2.In a bowl, mix the ground chicken breast with the egg, salt, and pepper until well combined.
3.Spread the chicken mixture onto a baking sheet lined with parchment paper, forming a crust about 1 cm thick.
4.Bake the crust in the oven for 10-12 minutes until partially cooked.
5.Remove the crust, spread the tomato sauce on top, and evenly add the cheese, bell pepper, and mushrooms.
6.Sprinkle oregano (optional), then return the pizza to the oven for another 8-10 minutes until the cheese is melted and golden.
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