Mushroom Soup18-07-2024
An easy-to-prepare soup that is rich in protein and nutrients necessary for your health. It can be served as a side meal for lunch or just served for dinner.
Nutrition Facts: Per serving
Fats
14 g
Protein
28 g
Calories
477
Carbohydrates
28 g
Recipe information :
5
20
1
Easy
Ingredients :
100 g Mushroom
One medium onion
2 gloves of garlic
One litre of chicken broth
50ml of cooking cream
One teaspoon of coconut butter
Salt & origano as desired
Method :
1.Place a spoonful of coconut butter in a frying pan over medium heat
2.Chop the onion and mash the garlic
3.Add onions and garlic to the pan and stir
4.Add the chopped mushrooms with a pinch of salt and continue stirring
5.After the mushrooms wilt, add the chicken broth and let it boil
6.Reduce the heat and add the cooking cream
7.Add desired spices
8.Cover the pot for three minutes, then turn off the heat
RECENT RECIPES
Healthy, whole food recipes that nourish your body and your tastebuds.
2024-12-18Snack 1
Granola with Yogurt and Honey
This recipe is perfect for those seeking a healthy, light, a...
1 0 Min
2024-09-26Dinner Recipe
Chicken Pizza
This healthy pizza offers a low-carb alternative to traditio...
2 20 Min
2024-09-07Snack 2
Boiled Egg Mayonnaise
A delicious healthy sauce that goes with all of the chicken ...
3 0 Min
2024-09-07Snack 1
Corn Salad
سلطة منعشة مليئة بالفيتامنيات والمغذيات يمكن تعديلها بسهولة...
2 0 Min