Strawberry Mousse17-07-2024

Make this strawberry mousse using just 3 ingredients with a purée at the base its topped with creamy mousse for a stunning yet simple summer dessert

Nutrition Facts: Per serving

Fats

30g

Protein

Calories

300

Carbohydrates

20g

Recipe information :

Easy

Ingredients :

300 gram Strawberry

50 gram Sugar diet

300 ml Cooking cream

100 g blueberries

Method :

1.Choose four of the best-looking strawberries and set these aside to finish the mousse, then hull and roughly chop the rest.

2.Tip these into a blender or food processor along with the sugar and blitz until smooth. Whisk the cream to stiff peaks. Reserve roughly 4 tbsp of the strawberry purée in a small dish, then fold the rest through the whipped cream

3.Choose four of the best-looking strawberries and set these aside to finish the mousse, then hull and roughly chop the rest.

4.Then chill for at least 1 hr will keep chilled for up to a day just before serving halve the reserved strawberries and use these to decorate the mousse