Ice Cream with Banana18-07-2024
One of the most popular recipes is taken as a snack, especially in the summer. Our need for something cold and healthy increases.
Nutrition Facts: Per serving
Fats
7.4 g
Protein
33.5g
Calories
339
Carbohydrates
34.6g
Recipe information :
10
240
1
Normal
Ingredients :
banana 115g
Half a cup of Greek yogurt
Peanut butter spoon
A small pinch of cinnamon
A cup of full fat milk
Method :
1.Place all ingredients in a blender or food processor until creamy.
2.put it in the freezer for four or five hours
3.We serve it in plates and decorate it with fruit.
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